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“Planted with Sara Payan,” is an ongoing conversation encompassing the vast world of cannabis, with a focus on education. Sara Payan, educator, policy advocate & author, engages policy makers, media professionals, industry leaders and more, about their relationship with cannabis in the era of legalization. |
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Chef Chris Cosentino
What happens when a chef approaches cannabis like food? Chef Chris Cosentino joins Sara to talk whole-animal cooking, sustainability, terpenes and creating cannabis with the same care he brings to the kitchen. [Ep 223]
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